Thursday, April 19, 2012

Banana Nut Bread


BANANA NUT BREAD                  from Jeanne Mace

½ cup butter

1 cup sugar

Cream the butter & sugar together until fluffy.



2 eggs

1 cup mashed bananas

Beat in eggs.  Blend in bananas.



2 cups sifted flour

1 tsp baking soda

½ tsp salt

Sift dry ingredients together & add slowly to creamed mixture.



1 cup chopped nuts

Add nuts



Place in greased loaf pan 9 x 5 x 3”

Bake 350 degrees for 1 hour
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