Fanciful Fruit Pizza
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Prep: 20 Min
Total: 2 Hr 10 Min
Makes: 12 servings
User Rating (395)
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Prep: 20 Min Total: 2 Hr 10
Min Makes: 12 servings
User Rating
(395)
|
Please the eye and the palate with this dessert "pizza," made
of cookie-dough crust and colorful fruit toppings.
8/20/11: We made this with all
fresh fruit, and doubled the recipe. When we spread the cookie dough we put a
small edging all around to hold in the cream cheese mixture. We cut the bananas last and squeezed ½ lemon
on and stirred them to keep them from turning brown. We layered the banana slices on top of the
cream cheese layer, then cantaloupe bites on top of that, then 2 peaches, 1
mango, 2 kiwi’s sliced to half-moon shapes, 8 oz strawberries bite size, ½
small container blueberries. We did not
use the jelly. It was delicious that
day and the next day! Connie.
Ingredients
1roll (16.5 oz) Pillsbury® refrigerated sugar
cookies
1package (8 oz) cream cheese, softened
1/3cup sugar
1/2teaspoon vanilla
1cup fresh or canned peach slices, drained, cut into
thinner slices
1cup halved or quartered fresh strawberries
1cup fresh or frozen blueberries
1/2cup apple jelly
Directions
1.
Heat oven to 350°F. Grease
12-inch pizza pan or spray with cooking spray. In pan, break up cookie dough;
press dough evenly in bottom of pan to form crust.
2.
Bake 16 to 20 minutes or until
golden brown. Cool completely, about 30 minutes.
3.
In small bowl, beat cream cheese,
sugar and vanilla with electric mixer on medium speed until fluffy. Spread
mixture over cooled crust. Arrange fruit over cream cheese.
4.
Stir jelly until smooth; spoon or
brush over fruit. Refrigerate until chilled, at least 1 hour. Cut into wedges
or squares. Store in refrigerator.
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