Rhubarb Pie - Sheila

Rhubarb Pie                          Sheila Becker 2010 Alaska

2 TBSP Corn Starch

1 cup Water

1 tsp Vanilla

Combine above then add the following:

4 cups fresh Rhubarb

1 cup Sugar

 

Put mixture in sauce pan and heat until bubbly and clear.

Crust:

1 cup Flour

¾ cup Oatmeal

1 cup Sugar

1 tsp Cinnamon

½ cup melted butter

Combine crumb mixture and press ½ of the mixture into bottom of 9” x 13” pan to form crust.

Pour Rhubarb mixture on top of crust.

Put remaining crust mixture on top of Rhubarb.

Bake ½ to ¾ hour
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