Gooseberry Pie    

1 Qt Berries

2 Cups Sugar

3 Tbsp Corn Starch

Bring 2/3 of the juice & the sugar to a boil.

Add the berries & cornstarch.

Pour mixture in pie shell.

Put a few pats of button on top of pie filling.

Bake 450 degrees for 10 minutes.

Bake 350 degrees for 25 minutes.