Tfiramisu a l"Orange

Tiramisu a l'Orange     Serving – 4 wine glasses (I used bowls) Recipe courtesy Sandra Lee, 2008 Monday Mar. 03, 2008 at 12:30 PM ET/PT. 1 teaspoon instant espresso powder (recommended: Medaglia D'Oro) 1/3 cup warm water 1/3 cup orange liqueur (recommended: Grand Marnier) 16 to 24 ladyfinger cookies 1 (1-oz) box sugar-free cheesecake flavored Jell-O instant pudding mix 1  ¾ cups milk 1 teaspoon orange extract Cocoa powder, for dusting (I shaved semi-sweet chocolate chips on top with a touch of sugar) In a shallow bowl, stir espresso powder into 1/3 cup warm water until dissolved. Stir in orange liqueur. Dip ladyfingers into espresso mixture and line the sides of 4 parfait or wine glasses; set aside. In a large bowl, whisk together pudding mix, milk, and orange extract for 2 minutes. Divide pudding mixture among the lady finger-lined glasses. Let sit for 5 minutes. Dust tops with cocoa powder and serve.		Recipe Summary Difficulty: Easy Prep Time: 15 minutes Inactive Prep Time: 5 minutes Yield: 4 servings User Rating: No Rating

Episode#: SH1010
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