TACO SALAD IN A TRASH
BAG 2009
3 envelopes taco seasoning (cook in with the hamburger)
3 heads lettuce, shredded
4 cups shredded cheese (cheddar or cheddar/jack)
4 chopped tomatoes
2 chopped large onions
3 cans (4 oz each) chopped or sliced ripe olives, drained
3 cans (15 oz each) ranch or chili beans, drained
2 large bags of corn chips broken up, or small Fritos
1 bottle (16 oz) Cataline salad dressing
1 jar (12 oz) salsa
Once all the ingredients are in the bag, tie it up good, then go wild with it! Turn it topsy turvy several times. Open, add optionals on individual servings, i.e., sour cream and serve!
Serve on the side: sour cream and guacomole sauce for toppers.

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