Pudding Delight - Charlene

      PUDDING DELIGHT                        Charlene  1985

1^st Layer – Mix & press in 13 X 9 X 2 “ pan:

1 cup flour

1 stick melted butter

1 cup chopped pecans

Bake at 350 degrees for 15-18 minutes or until it barely starts to brown.

2^nd Layer – Mix:

1 cup cool whip

1 cup powered sugar

8 oz cream cheese

Mix until smooth, then spread on top of 1^st layer

3^rd Layer - Mix:

2 small boxes chocolate pudding

3 cups milk

Cook per directions on box, then cool.

Pour over 2^nd layer.

Take 1 cup cool whip and spread on top.

Add nuts & cherries

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