Pecan Cookie Tarts - Gloria Jo

Pecan Cookie Tarts                                   From Gloria (Palm Desert, CA  12/2010

Bake 20 minutes at 350 degrees  -  makes 48 balls

Use mini-cupcake type pan

Mix dough for pie crust:

8 oz cream cheese

2 cups flour

1 stick marjerine

Divide dough into 48 balls & drop into tart containers.  Mold the ball into each cup.

Filling:

1 ¾ cups brown sugar

2 eggs

1 ½ cup chopped pecans (or whatever nut)

2 TBSP melted oleo

1 tsp vanilla

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