Lasagna

LASAGNA

 Mixture of ½ Italian sausage & ½ hamburger, cooked.

Ragu sauce
Ricotta cheese
Egg
Cheddar cheese – shredded (I use cheddar-jack mixed cheese)
Mozzerella cheese - shredded
Parmesan cheese – grated
Oregano
Lasagna Noodles – 12-15

Boil noodles until tender (about 20 min).  Drain, rinse with cold water, leave in cold water until use.

Mix Ricotta cheese, one egg, salt & pepper.  Set aside.

Mix Ragu sauce, sprinkle in salt, pepper, oregano (& crushed garlic if desired), & hamburger (consistency like sloppy joe mix).

Layer:

Noodles

Cheddar  & Mozzerella cheese

Hamburger mixture

Ricotta mixture

Cheddar & Mozzerella cheese

Repeat with a 2^nd layer.  Make sure top layer is totally covered with Ragu mixture so the cheese won’t burn & the noodles won’t dry up.

Bake 400 degrees about 35 minutes.

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