Cold Pasta Salad

COLD PASTA SALAD                                     

Pasta shells – cook and drain

Cubed Pepperoni, salami, ham, provolone cheese (I also used Muenster)

Drained green and black olives - chop

Chopped Green pepper, celery, onions

2 Tablespoons Oregano

½ Cup Vinegar

¾ Cup Olive Oil (or salad oil)

Fresh grated parmesan cheese

Grated Cheddar-Monterey Jack cheese

Lots of fresh ground black pepper

Salt

I also added chopped tomato

Let sit in fridge overnight.

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