Jerome Cookies - Ethel

JEROME COOKIES – Ethel C.  1987)

1 & ½ sticks margarine

1 cup sugar

1 egg beaten

½ cup milk

Bring above ingredients to a full boil, let cool.

1 cup pecans crushed

1 cup coconut flakes

Graham crackers

Put a layer of whole graham crackers on bottom of 9 x 11” dish.

Pour mixture, then nuts & coconuts flakes on top of crackers.

Put more crackers on top, then ice with the following mixture –

Melt ½ stick margarine

2 cups powder sugar

3 TBSP Carnation

1 tsp vanilla

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