Jalapeno Dip

JALAPENO DIP                    Valarie

16 oz Sour Cream

16 oz Cream Cheese

1 pack Ranch Dip

2 tsp Garlic Powder

2 tsp Parsley Flakes

1 medium chopped Onion

12 oz jar of Jalapeno – drained & seeded (unless you like it REALLY hot, then add juice), chop or puree’

4 cups Cheddar Cheese – shredded

Pepper to taste

Mix all of above, and chill overnight.

Serve with crackers, toasted bread, or Fritos
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