Dump Cake

DUMP CAKE 

Cherry pie filling – 2 cans (or 30 oz can)

Crushed Pineapple – 1 can drained ( 8 & ¼ oz )

White cake mix

Butter

Butter the cake dish.

Pour cherries in cake dish

Pour pineapple on top

Pour dry cake mix on top

Put pats of butter on it.

Put nuts of top, if desired.

Bake 40 minutes at 350 degrees

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