Chinese Chicken Salad - Denise R

From Denise Roberts:

Crunchy Oriental Chicken Salad

2 T Margarine or Butter

1 Pkg(3 oz) Oriental flavor ramen noodles

2 T sesame seed

1/4 c sugan

1/4 c vinegar ( I use 1/2 balsamic and 1/2 tarragon)

1 T vegetable or sesame oil

1/2 t pepper

2 c cut up cooked chicken( breast, barbqued w/ soy sauce

1 can mandarin orange segments drained

1/4 c dry-roasted peanuts

4 green onions, sliced

1 pkg (16 oz) coleslaw mix

Heat margarine in skillet over medium heat until melted. Stir in seasoning packet from noodles. Break block of noodles into bite-size peices over skillet. stir into margarine mixture. Cook & stir about 2 minutes, add sesame seed. Cook and stir about 2 minutes longer or until noodles are golden brown. Mix sugar, vinegar, oil & pepper in large bowl. Add noodle