Salmon Ball or Log

Salmon Ball or Log                   Alaska Mag 2010

1 pint canned salmon, drained

1 8 oz pkg cream cheese, softened

1 TBSP lemon juice

1 TBSP minced onion

½ tsp salt

¼ tsp liquid smoke

¼ tsp horseradish (it’s also good without it)

½ cup crushed nuts

Combine well and chill.

Form into a ball or log & roll in crushed nuts

Serve with crackers or toasted baguette slices.
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