Red Velvet Cookies

Red Velvet Cookies                                              Oooh!  Mr. Food

No one will be able to take their eyes off of your cookie platters when you bake up a batch of our eye-catching Snowcapped Red Velvet Cookies. Boasting a cream cheese frosting snow peak garnish, you’ll be on the receiving end of a mountain of raves.

Yields:   3 ¹/2 dozen

Preparation Time:  15 min

Cooking Time:  8 min

Ingredients

• 1 (18.25-ounce) package red velvet cake mix
• 2 eggs
• ¹/2 cup vegetable oil
• 2 tablespoons water
• 1 cup white chocolate chips
• 1 (16-ounce) container cream cheese frosting

Instructions

1.     Preheat oven to 350 degrees F. Coat baking sheets with cooking spray.

2.     In a large bowl, combine cake mix, eggs, oil, and water; mix well.

3.     Stir in white chocolate chips and drop by teaspoonfuls onto prepared baking sheets.

4.     Bake 8 to 10 minutes or until lightly browned around edges. Cool slightly and remove to wire racks.  (Mine took 15-20 minutes)

5.     When cookies are cooled completely, pipe cream cheese frosting in center of each cookie, forming a peak, by using a plastic storage bag with an end snipped off. Serve immediately or place in airtight containers.

We thought you'd enjoy one of our other holiday treats! Our chewy, crunchy Cashew Turtles!

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