French Dip Sandwiches

Easy Slow Cooker French Dip

This is always a big hit.

Submitted By: lonwolf32 Photo By: DawnF Prep Time: 10 Minutes Cook Time: 7 Hours Ready In: 7 Hours 10 Minutes Servings: 9

"An economical version of an old-favorite sandwich. It is made of rump roast simmered for 7 hours with beef broth, onion soup and beer. The reduced cooking liquid makes plenty of sauce for dipping."

 Ingredients:

4 pounds rump roast 1 (10.5 ounce) can beef broth 1 (10.5 ounce) can condensed French onion soup

1 (12 fluid ounce) can or bottle beer 6 French rolls (I use 2 French Baguettes) 2 tablespoons butter

Directions:

First I sprinkle Salt, Pepper, Garlic Powder (season to taste) on bottom of crock pot, then again on top after everything else has been added.

1.	Trim excess fat from the rump roast, and place in a slow cooker. Add the beef broth, onion soup and beer. Cook on Low setting for 7 hours.
2.	Preheat oven to 350 degrees F (175 degrees C) for step 3.  (Optional)
3.	Split French rolls, and spread with butter. Bake 10 minutes, or until heated through. (Optional)
4.	Slice the meat on the diagonal, and place on the rolls. Serve the sauce for dipping. Serve with chips and dill pickles.  Yummmmm! I use 2 ½ lbs of meat for 4 people.  But use full measures as above of everything else, you have juice left over, but that way there is plenty.

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Printed from Allrecipes.com 10/22/2009