Clam Chowder

CLAM CHOWDER 

1 stick butter

1 small onion chopped fine

4 cans chopped clams, drain & save juice

3 cans Cambells New England clam chowder

4-5 cans Campbells Potatoe Soup

½ gallon half & half

Mix all ingredients together.  Cover & bake at 225 degrees for 3 & ½ hours.

Stir every hour.  If it gets too thick, then with the clam juice.  It can be frozen.
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